Made In the San Francisco Bay Area
GigaYeast, Inc.

Trappist Tripel Yeast GY015

Attenuation Medium Gravity*                         74% – 76%

Attenuation High Gravity*                              70% – 73%  (9.2% – 9.8% ABV)

Temperature Range:                                   66˚F – 74˚F

Flocculation:                                                   Low

 

Trappist Ale yeast from the mother of all Tripels.  A balance of fruit and spice with a  good malty finish provides a perfect complement for Belgian Ales, Dubbels and Tripels.   Attenuation is on the slow side leaving more residual sweetness than our other Belgians.   Less esters and phenolics than GY003 and GY014. 

 

Representative Styles:

Belgian Ale                                    Dubbel                 

Belgian Strong                               Tripel

Biere De Garde                             Saison

  

* Medium Gravity is 14˚ – 16˚Plato.  High Gravity is 23˚- 25˚Plato. 

  The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style.  As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temp as desired.  Lager Yeast are typically fermented at 45˚ – 58˚F.  If desired, Lager Yeast can be given a “hot start” at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs). 

GigaYeast laboratory is still gathering data on many of our strains.  Information provided here may change some in the future.  Please call if you need more info.