Made In the San Francisco Bay Area
GigaYeast, Inc.

Belgian Mix GY007

Attenuation Medium Gravity*                        79% – 81%

Attenuation High Gravity*                             67% – 70%  (8.6% – 9.2% ABV)

Temperature Range:                                  66˚F – 77˚F

Flocculation:                                                 Low

 

A blend of Trappist Ale Yeast combine to create robust attenuation and a complex flavor profile.  Spicy and fruity, this blend is slightly more flocculent than many Belgians.  Good choice for High Gravity beers.

 

Representative Styles:

Belgian Ale                                    Dubbel                 

Belgian Strong                              Tripel

Biere De Garde                             Saison

  

* Medium Gravity is 14˚ – 16˚Plato.  High Gravity is 23˚- 25˚Plato. 

  The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style.  As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temp as desired.  Lager Yeast are typically fermented at 45˚ – 58˚F.  If desired, Lager Yeast can be given a “hot start” at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs). 

GigaYeast laboratory is still gathering data on many of our strains.  Information provided here may change some in the future.  Please call if you need more info.